Arugula, Lentil, Sweet Potato Salad

Always a fan of an easy, go-to salad where I can use whatever ingredients I have in my house!

I threw this salad together with what I had, but you can add in so much more!

Check it out!



  • 1-2 cups baby arugula
  • 1-2 cups baby spinach
  • 1 cup broccoli (steamed)
  • 1 cup sweet potatoes
  • 1 cup purple sweet potatoes
  • 1/2 cup lentils (cooked)
  • 1 tbsp olive oil
  • 1 pinch of salt
  • 1 dash of pepper
  • Tahini, lemon, and everything bagel seasoning


  • Preheat oven to 375 degrees F
  • Steam the broccoli (stove top or microwave)
  • Cook the lentils (if not already cooked)
  • Slice the potatoes into small pieces and toss in olive oil, salt, and pepper
  • Place the potatoes on a baking sheet and roast for 20-25 minutes
    • I like my sweet potatoes to be a little crunchy so I leave in the oven for about 30 minutes.
  • While the potatoes are roasting, place the spinach and arugula in a medium sized salad bowl
  • In a separate small bowl, mix together 1-2 tbsp tahini (add more or less depending on how much dressing you like), add 1-2 tsps of lemon juice, and 1-2 “dashes” of everything bagel seasoning
    • I made this dressing by adding ingredients and then taste testing. You have the freedom to add more or less of whatever!
  • Once the potatoes are roasted, broccoli steamed, and lentils cooked, add all to the salad bowl. Drizzle with your homemade dressing.
  • Enjoy!

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